Features:
VSH™ Burner SystemAchieve superior cooking performance at any setting.
TruPower Plus™ BurnerThis burner is designed to provide extra high heat output, especially when using large pans, and should be used for boiling large quantities or if you need to bring something to a boil quickly. While TruPower Plus burner has the extra power needed to bring large quantities of liquid to a boil rapidly, it is also able to be turned down low enough to provide a very low and delicate simmer making this burner the most versatile burner on the market.
Vari-Simmer™Simmering is a cooking technique in which foods are cooked in hot liquids kept at or just barely below the boiling point of water. Simmering ensures gentler treatment than boiling to prevent food from toughening and/or breaking up. The size of the pan and the volume of food can have a significant effect on how high or low a flame is needed for simmering. For this reason, Viking range and rangetop burners are engineered with a Vari-Simmer setting. The Vari-Simmer setting is not just one simmer setting, but provides a variable range of simmer settings. This variable range of simmer settings allows you to adjust the flame height to achieve the best simmer depending on the type and quantity of food being simmered. It is this ability that makes the VariSimmer setting the most accurate and trustworthy simmer on the market.
Lighting BurnersAll burners are ignited by electric ignition. There are no open-flame, “standing” pilots.
VariSimmer™Provides a gentle simmer, ideal for delicate foods and sauces.
Surface Burners - Automatic ReignitionIf the flame goes out for any reason, the burners will automatically reignite if the gas is still flowing. When gas is permitted to flow to the burners, the electric igniters start sparking.
Heavy-Duty, Porcelainized, Cast-Iron Removable Surface GratesProvide continuous front-to-rear, left-to-right surface for easy movement of large pots
Burners
- TruPowerPlus 18,500 BTU front right burner
- All other burners are 15,000 BTUs
- All burners equipped with SureSpark™ Ignition System for consistent and reliable ignition every time
- Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
- Heavy-duty BlackChrome™ knobs and square bezels shipped standard
Additional Features
- SoftLit LED lights accent the control panel and illuminate knobs
- Patented Vari-Speed Dual Flow convection system has the largest convection fan in the industry; the 8 ½” fan works bi directionally for maximum airflow and excellent cooking results
Oven Features
- One of the largest oven cavities in the industry
- Patented Vari-Speed Dual Flow™ Convection System has the largest convection fan in the industry
- 8 1/2” fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10-pass dual bake element provides precise temperature control
- Large 10-pass broiler with heat reflector
- Rapid Ready™ Preheat provides one of the fastest preheat times, so your oven is ready to begin cooking when you are
- Oven(s) have six porcelain-coated rack positions and come standard with three racks
- Gentle Close™ Door allows door to close slowly
- Large window opening
- Three strategically located oven lights provide maximum visibility
Oven Functions and Settings
Bake (Natural Airflow Bake)Use this setting for baking, roasting, and casseroles.
Convection BakeUse this setting to bake and roast foods at the same time with minimal taste transfer.
TruConvec Convection CookingUse this bake setting for multi-rack baking for breads, cakes, cookies (up to 6 racks of cookies at once).
Convection RoastUse this setting for roasting whole turkeys, whole chickens, hams, etc.
Porcelain Cooking SurfaceDesigned for easy cleaning and durability.
Hi BroilUse this setting for broiling dark meats at 1” thickness or less where rare or medium doneness is desired.
Med BroilUse this setting for broiling white meats such as chicken or meats greater than 1” thick that would be overbrowned in high broil.
Low BroilUse this setting for delicate broiling such as meringue.
Convection BroilUse this setting to broil thick cuts of meat.
Convection Dehydrate (Convection Bake with Heat)Use this function to dehydrate fruits and vegetables.
Convection Defrost (Convection Bake without Heat)Use this function to defrost foods.
Self-CleanUse this function to clean oven.
Easy Operation and Cleanup
- One-piece tooled and porcelainized cooking surface for easy cleanup
- Burner caps are easily removable for quick cleaning
- Concealed bake element(s) make for easy cleanup of oven cavity
